Plum’s fully automated system photographs the wine label and sends it to a cloud database powered by Vivino that detects the winery, wine, vintage, region, and varietal.
Plum’s solid state cooling begins chilling your wine to its ideal serving temperature. Our patented double-cored needle then pierces the foil and closure, and pressurizes the bottle with argon gas automatically. Plum’s custom-designed argon gas system holds 150 wine bottles worth of preservation. The system employs the same stainless steel tubing used in winemaking, delivering wine directly from the bottle and into your glass, and keeping the wine preserved for up to 90 days.
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