Wine producer, grape varietal, vintage, and appellation of origin are all instantly identified by Plum and displayed on its touchscreen, making for an immersive guest experience.
Directors of F&B or Chefs can select virtually any wines to inspire in-room dining to increase F&B RevPOR. Guests can “learn more” about the wines by simply touching any infographic.
2 HD Cameras
Works with any closures
150 Bottles preserved per Argon gas Cannister
90 Days Preservation
Plum preserves wine for 90 days at the exact temperature the wine maker intended.
Plum’s motorized needle pierces the foil and closure, preserves with argon gas and ensures guests savor every sip of wine
An integrated, refillable argon canister preserves up to 150 bottles.
Plum works with any standard 750ml bottle of wine with any closure, including natural cork, engineered cork, and metal screw caps.
The perfect glass at the perfect temperature.
Plum’s silent next generation cooling can chill any grape varietal to its ideal serving temperature. Guests only have to pick their pleasure to indulge in perfectly chilled wine by the glass everytime. Rose at 43F or cabernet sauvignon at 63F.
Designed with classic winemaking and modern aesthetics in mind, Plum looks as great as it performs.
Plum’s stainless-steel tubing are modeled after those found in wineries, to preserve the integrity of the wine.
Plum’s brushed stainless steel shell gives it a timeless look, complements other appliances and works well with any room design.
SOCIALLY DISTANT WBTG
Contactless and frictionless. The new power couple.
Safe, clean, and hygienic for guests and operators alike, Plum is the first amenity that elevates hospitality and cleanliness standards while decreasing operating expenses. Housekeeping can quickly and easily clean Plum with an alcohol wipe ensuring guests can indulge safely.
Award Winning Product
An all-women judging panel ultimately gave the top prize to Plum, a new product designed to solve the current shortcomings of wine by the glass in hotel rooms. Adam Hoydysh, vice president of Hotel Sales, Plum, made his case at the HX Stage on day one of HX: The Hotel Experience.